One line in. Every call answered.
First, a normal day without Vona. Then, the same hour with Vona answering.
Meet the receptionist for your website.
The same Vona — on your site, in the corner of every page. Tap once to talk; she answers in the browser, qualifies, books, and every lead lands in your log.
Tap once to talk — the same Vona answers in the browser, mic only, no phone required.
Intake chips — one-tap routing; the lead lands in your log instantly.
100% customizable — yours. The image, the video, the voice: your choice. Use your own face and your own voice and your customers are speaking to you. Your products and services, your neighborhood, your schedule — built in.
Secure checkout — for food & retail, Vona hands the visitor to a secure checkout; never card data in the widget.
She's live on this page right now — bottom corner.
From hello to the oven — one call.
On the phone or in the Greeter on your site, Vona runs the whole order like one of your staff — except she knows the entire menu, every size, and every topping.
Greeting
Vona answers in your pizzeria's name — every call, in English y español.
Pickup
She confirms pickup and quotes a time straight from the kitchen's real queue.
Delivery
She checks the address against your delivery radius, then takes the order — sizes, toppings, modifiers and all.
Kitchen
The order fires to the kitchen display and prints a ticket.
Payment
She sends the guest a payment link and texts the receipt.
No card numbers by voice — payment happens on the secure link.
Read the call. Then dial it yourself.
Illustrative transcripts written to Vona's rails for pizzerias. The number is live if you're curious.
The Friday 7 o'clock pileup
Three lines are ringing at once during Friday dinner rush; this is the first one, unedited.
Call it yourself — +1 (561) 566-1668
Read the transcript
The 'is my order still coming' call
A caller phones back thirty minutes after ordering, worried the delivery is late; unedited.
Call it yourself — +1 (561) 566-1668
Read the transcript
Excerpts from her call log.
The daily reality of a pizzerias line — not a scripted happy path.
Test her on it.
The knowledge Vona carries for pizzerias — verbatim, never invented.
Sizes, topping combinations, and add-on prices are stated exactly as the sheet lists them — she never rounds a price or approves a topping combination that isn't on it.
Group-order requests beyond the sheet's max, or delivery addresses outside the radius, get warmly referred elsewhere where a shop can help — and the number is still captured either way.
That's the point.
Every answer below is scripted, approved wording — written into her rails and re-tested on the real line after every change.
And when a caller asks if she's an AI, she says yes. Every time.
A faithful recreation of the capture screen.
Saved mid-call — hang-ups still leave a lead. Texted and emailed the moment the call ends.
Seabreeze Court delivery, 40 min out and counting — caller called back worried. Please check and call them directly.
Vendor called pitching an online-ordering platform during Friday rush — declined, number logged if you want to follow up.
Your whole front desk, on one screen. What you see here is a faithful recreation of that capture screen, drawn from fictional demo-call data.
Built around your business, not from a template.
We customize Vona's knowledge and capabilities to your requirements — your services and prices, hours, service area, team routing, calendar, the way you triage. When we're done, she knows your business almost as well as you do. That includes your products and services, the neighborhoods you serve and the ones you don't, and your own schedule — she books only into the hours you work.
Share your menu and price sheet, delivery radius, hours, and pickup-time rules — Vona learns your board, not a generic one.
You share
Your services/price sheet, hours, routing, and calendar — your calendar stays yours, revocable in one click.
Vona learns your book
Services, sheet facts, service area, hours, team routing, and referral policy — configured, not guessed.
Vona answers in your name
On your number, in your business's name, with your book — not the demo's.
Pizzerias is the newest desk Vona sits at.
The same receptionist already answers for working businesses — each vertical gets its own vocabulary, rails, and rig.
Your line. Your numbers.
Change any number. The arithmetic is ours; the loss is yours.
default from Hostie AI, 2023 (closest available food-service rate; no pizzeria-specific rate published) — directional
your estimate — set it to what you close
Independently cited industry figures — not our arithmetic above, but the pattern behind it.
2. restaurant-tech industry compilation (2025–2026) — https://opalink.com/learn/true-cost-of-third-party-delivery
3. Slice (ordering-platform vendor) (2024–2025) — https://slice.com/blog/where-is-the-money-hiding-pizza-online-ordering/
Your callers switch languages. Vona keeps up.
The rails above hold in both languages — this isn't a thinner Spanish version.
Hi, do you deliver out to Lake Park?
Yes, we deliver to Lake Park — what would you like to order?
Una grande, mitad pepperoni, mitad champiñones, para recoger en veinte minutos.
Una grande, mitad pepperoni, mitad champiñones, lista para recoger en veinte minutos. ¿A qué nombre la pongo?
The sheet price and the real kitchen queue time stay exactly as strict in Spanish as they were in English.
The questions pizzerias owners ask first.
Every answer, no clicking required.
Every ring you don't answer is an order the app just kept.
Tell us your order volume and busiest nights - a human replies the same day and shows you what your line is leaking. Then Vona starts answering it.
Her knowledge and capabilities are built to your requirements.
Ask her anything a caller would.
Or hear her first: +1 (561) 566-1668
Prefer email? [email protected]